Smax Foods

Fragrant, heady mixes for long, slow cooking in tagines and casseroles or tasty blends for dipping sauces and salads.

Available either :-

UNGROUND in jars for use with JAR TOP MILL or READY GROUND in tins.

Products ť Spice Mixes ť A Taste of AfricaSwitch Views: Detailed View | Brief View | Gallery View

North African

Minty and aromatic great rubbed into lamb before roasting and good with roasted root vegetables, pasta, grains and pulses. Try also as a condiment and use like salt and pepper.

Garlic, cumin seeds, caraway seeds, coriander seeds, mint, coarse sea salt.

From Ł2.80

Code: AFR40

Dukka

This toasted sesame and hazelnut base is ideal as a dip for crusty bread and olive oil. Alternatively, use with salads and vegetables.

White sesame seeds, hazelnuts, coriander seeds, cumin seeds, black peppercorns, mint, coarse sea salt.

From Ł2.80

Code: DUK40

Fiery Dukka

The hot version of our original blend with added chilli. Use as a dip or a hot rub for a range of meats.

Chilli, white sesame seeds, hazelnuts, coriander seeds, cumin seeds, black peppercorns, mint, coarse sea salt.

From Ł2.80

Code: FDK40

Ethiopian Berbere

Medium hot and highly fragrant. Good with slow casseroles or quick stir-fries. A versatile, spicy all rounder for meat, poultry or vegetables.

Chilli, fenugreek seeds, black peppercorns, ginger, cinnamon, coriander seeds, thyme, cardamom seeds, allspice, cloves.

From Ł2.80

Code: ETH40

Ras El Hanout

A highly aromatic mix without heat but with fragrant floral overtones. A classic Moroccan blend for meats, especially lamb tagines and good with vegetables, grains and pulses.

Ginger, nutmeg, cinnamon, black peppercorns, mace, cardamom seeds, allspice, rose petals, lavender.