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Hot, spicy cooking from the deep south and Mexico combines with fragrant blends from the Caribbean.
Available either :-
UNGROUND in jars for use with JAR TOP MILL or READY GROUND in tins.
Products » Spice Mixes » A Taste of the AmericasSwitch Views: Detailed View | Brief View | Gallery View
Medium hot with toasty paprika and celery overtones and the added bite of cayenne pepper. Comes to life when cooked with poultry, meats or fish. Good on the BBQ.
Cumin seeds, celery salt, black peppercorns, white peppercorns, coriander seeds, paprika, cayenne pepper.
Ideally, mixed into a paste with olive oil and lemon or lime juice and used as a hot, fragrant marinade for poultry, meats, grains, pulses or hot spicy vegetables.
Chilli, black peppercorns, garlic, cumin seeds, oregano, cinnamon, allspice.
A good all rounder for meat, poultry and vegetables. Medium hot and colourful with toasty flavours.
Garlic, chilli, toasted rice, coriander seeds, black peppercorns, mustard seeds, turmeric.
3 Popular spice mixes including Cajun Blend, Caribbean Seafood Seasoning and Curry Martinique
Makes an Ideal Gift.
Ideal starter set - 2 Popular spice mixes with ceramic mill.
Includes Mexican Recado and Curry Martinique.
Fully adjustable CrushGrind® mechanism. Screws directly onto jar of whole spices.
An empty jar for use with the jar top mill.
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