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Black Peppercorns
Aromatic and good in cooking as well as on the table. Best ground slightly coarse so as to get the final flavour from grinding in the mouth.
Available in clear tubes or glass jars for use with CrushGrind® jar top mill.
Garam Masala
A variation of the classic Indian blend for general purpose cooking, either used as the base for a marinade or mixed into sauces for meat, vegetables & salads.
Cumin seeds, coriander seeds, black peppercorns, cloves, mace, cardamom seeds, cinnamon, bay leaves.
North African
Minty and aromatic – great rubbed into lamb before roasting and good with roasted root vegetables, pasta, grains and pulses. Try also as a condiment and use like salt and pepper.
Garlic, cumin seeds, caraway seeds, coriander seeds, mint, coarse sea salt.