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Chilli & Peppercorn Salt
Not for the faint hearted – this is hot, with the added sharpness of white peppercorns. Use as a condiment or rub.
Chilli, white peppercorns, coarse sea salt.
Melange Classique
Based on an ancient recipe, this blend of herbs and spices is good rubbed onto meats and game before roasting or added to vegetables and salads.
White peppercorns, cloves, mace, thyme, coriander seeds, rosemary, bay leaves.
Szechuan Seasoning
A version of the famous Chinese five spice mix for a variety of meats and poultry. Good in stir-fry dishes.
Szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt.