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Szechuan Peppercorns
The berry from the prickly ash. Used in Chinese five-spice mix and many oriental dishes. Tangy and citrus with a flavour and heat different to traditional peppercorns.
Available in clear tubes or glass jars for use with CrushGrind® jar top mill.
Mexican Recado
Ideally, mixed into a paste with olive oil and lemon or lime juice and used as a hot, fragrant marinade for poultry, meats, grains, pulses or hot spicy vegetables.
Chilli, black peppercorns, garlic, cumin seeds, oregano, cinnamon, allspice.