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Melange Classique
Based on an ancient recipe, this blend of herbs and spices is good rubbed onto meats and game before roasting or added to vegetables and salads.
White peppercorns, cloves, mace, thyme, coriander seeds, rosemary, bay leaves.
Garam Masala
A variation of the classic Indian blend for general purpose cooking, either used as the base for a marinade or mixed into sauces for meat, vegetables & salads.
Cumin seeds, coriander seeds, black peppercorns, cloves, mace, cardamom seeds, cinnamon, bay leaves.
North African
Minty and aromatic – great rubbed into lamb before roasting and good with roasted root vegetables, pasta, grains and pulses. Try also as a condiment and use like salt and pepper.
Garlic, cumin seeds, caraway seeds, coriander seeds, mint, coarse sea salt.