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Lemon Pepper
Black peppercorns with dried lemon peel. The lemon adds an extra tang to the flavour. Use with chicken and fish dishes.
Available in clear tubes or glass jars for use with CrushGrind® jar top mill.
White Peppercorns
Hotter than green, sharper than black but good with smooth, creamy sauces. Particularly effective in mashed swede or potato.
Available in clear tubes or glass jars for use with CrushGrind® jar top mill.
Chinese Master Blend
A good base for mixing into a marinade with soy sauce and lemon juice or sherry. Ideal with pork and poultry, especially duck or chicken.
Cinnamon, szechuan peppercorns, star anise, ginger, cloves, orange peel, aniseed, brown sugar.