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Chinese Master Blend
A good base for mixing into a marinade with soy sauce and lemon juice or sherry. Ideal with pork and poultry, especially duck or chicken.
Cinnamon, szechuan peppercorns, star anise, ginger, cloves, orange peel, aniseed, brown sugar.
Curry Martinique
A good all rounder for meat, poultry and vegetables. Medium hot and colourful with toasty flavours.
Garlic, chilli, toasted rice, coriander seeds, black peppercorns, mustard seeds, turmeric.