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Curry Martinique
A good all rounder for meat, poultry and vegetables. Medium hot and colourful with toasty flavours.
Garlic, chilli, toasted rice, coriander seeds, black peppercorns, mustard seeds, turmeric.
Ras El Hanout
A highly aromatic mix without heat but with fragrant floral overtones. A classic Moroccan blend for meats, especially lamb tagines and good with vegetables, grains and pulses.
Ginger, nutmeg, cinnamon, black peppercorns, mace, cardamom seeds, allspice, rose petals, lavender.
Toasted Sesame Salt
Black and white sesame seeds with a touch of salt. The lovely toasty flavour works well with salads, vegetables and pasta dishes.
Black sesame seeds, white sesame seeds, coarse sea salt.