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Sri Lankan Roast
Heavier roasting of spices is traditional in Sri Lanka and this mix delivers a deep toasty flavour suitable for many meats, vegetables, poultry, grains or pulses. For a change, try with scrambled egg.
Coriander seeds, fennel seeds, cumin seeds, white peppercorns, fenugreek seeds, cinnamon, cardamom seeds, cloves.