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Ras El Hanout
A highly aromatic mix without heat but with fragrant floral overtones. A classic Moroccan blend for meats, especially lamb tagines and good with vegetables, grains and pulses.
Ginger, nutmeg, cinnamon, black peppercorns, mace, cardamom seeds, allspice, rose petals, lavender.
North African
Minty and aromatic – great rubbed into lamb before roasting and good with roasted root vegetables, pasta, grains and pulses. Try also as a condiment and use like salt and pepper.
Garlic, cumin seeds, caraway seeds, coriander seeds, mint, coarse sea salt.