Garam Masala

A variation of the classic Indian blend for general purpose cooking, either used as the base for a marinade or mixed into sauces for meat, vegetables & salads.

Cumin seeds, coriander seeds, black peppercorns, cloves, mace, cardamom seeds, cinnamon, bay leaves.

Mexican Recado

Ideally, mixed into a paste with olive oil and lemon or lime juice and used as a hot, fragrant marinade for poultry, meats, grains, pulses or hot spicy vegetables.

Chilli, black peppercorns, garlic, cumin seeds, oregano, cinnamon, allspice.

Jar Top Spice Mill - Beech

Fully adjustable CrushGrind® mechanism.
Screws directly onto jar of whole spices.