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Ethiopian Berbere
Medium hot and highly fragrant. Good with slow casseroles or quick stir-fries. A versatile, spicy all rounder for meat, poultry or vegetables.
Chilli, fenugreek seeds, black peppercorns, ginger, cinnamon, coriander seeds, thyme, cardamom seeds, allspice, cloves.
Dukka
This toasted sesame and hazelnut base is ideal as a dip for crusty bread and olive oil. Alternatively, use with salads and vegetables.
White sesame seeds, hazelnuts, coriander seeds, cumin seeds, black peppercorns, mint, coarse sea salt.