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Szechuan Peppercorns
The berry from the prickly ash. Used in Chinese five-spice mix and many oriental dishes. Tangy and citrus with a flavour and heat different to traditional peppercorns.
Available in clear tubes or glass jars for use with CrushGrind® jar top mill.
Chilli & Peppercorn Salt
Not for the faint hearted – this is hot, with the added sharpness of white peppercorns. Use as a condiment or rub.
Chilli, white peppercorns, coarse sea salt.
North African
Minty and aromatic – great rubbed into lamb before roasting and good with roasted root vegetables, pasta, grains and pulses. Try also as a condiment and use like salt and pepper.
Garlic, cumin seeds, caraway seeds, coriander seeds, mint, coarse sea salt.