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Melange Classique
Based on an ancient recipe, this blend of herbs and spices is good rubbed onto meats and game before roasting or added to vegetables and salads.
White peppercorns, cloves, mace, thyme, coriander seeds, rosemary, bay leaves.
Shichimi Togarishi
A medium hot, Japanese seven spice mix traditionally used like pepper in soups and fish dishes.
Szechuan peppercorns, chilli, white sesame seeds, black sesame seeds, sea vegetables, poppy seeds, lemon peel.
