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Medium hot with toasty paprika and celery overtones and the added bite of cayenne pepper. Comes to life when cooked with poultry, meats or fish. Good on the BBQ.
Cumin seeds, celery salt, black peppercorns, white peppercorns, coriander seeds, paprika, cayenne pepper.
Milder than black, can be used in your pepper mill or crumbled in your fingers. Good with fish & more delicate sauces.
Available in clear tubes or glass jars for use with CrushGrind® jar top mill.
Another BBQ favourite, this unusual mix is great with game or strong fish. Alternatively, try with braised cabbage.
Juniper berries, black peppercorns, green peppercorns, allspice, cloves, bay leaves, coarse sea salt.
Toasted fennel with citrus flavours and a mild pepperiness.
Ideal for poultry or fish and good with game, vegetables or salads. Great on the BBQ.
Black peppercorns, fennel seeds, pink peppercorns, garlic,lemon peel, thyme.
Black peppercorns with dried lemon peel. The lemon adds an extra tang to the flavour. Use with chicken and fish dishes.
A combination of lemon grass and chilli provides the base to this mix and works wonderfully with meat, poultry, fish or vegetables. Spice up salads and stir-fry dishes.
Chilli, lemon grass, garlic, cumin seeds, coriander seeds, nutmeg, cinnamon, cardamom seeds.
A medium hot, Japanese seven spice mix traditionally used like pepper in soups and fish dishes.
Szechuan peppercorns, chilli, white sesame seeds, black sesame seeds, sea vegetables, poppy seeds, lemon peel.
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