Skip to Navigation
Medium hot with toasty paprika and celery overtones and the added bite of cayenne pepper. Comes to life when cooked with poultry, meats or fish. Good on the BBQ.
Cumin seeds, celery salt, black peppercorns, white peppercorns, coriander seeds, paprika, cayenne pepper.
The hot version of our original blend with added chilli. Use as a dip or a hot rub for a range of meats.
Chilli, white sesame seeds, hazelnuts, coriander seeds, cumin seeds, black peppercorns, mint, coarse sea salt.
A herby combination which can be rubbed onto meats before roasting or grilling. Good with game. Alternatively, use as a condiment like salt and pepper.
Celery salt, black peppercorns, marjoram, rosemary, bay leaves, paprika, caraway seeds, cayenne pepper, mustard seeds.
Based on an ancient recipe, this blend of herbs and spices is good rubbed onto meats and game before roasting or added to vegetables and salads.
White peppercorns, cloves, mace, thyme, coriander seeds, rosemary, bay leaves.
Ideally, mixed into a paste with olive oil and lemon or lime juice and used as a hot, fragrant marinade for poultry, meats, grains, pulses or hot spicy vegetables.
Chilli, black peppercorns, garlic, cumin seeds, oregano, cinnamon, allspice.
A highly aromatic mix without heat but with fragrant floral overtones. A classic Moroccan blend for meats, especially lamb tagines and good with vegetables, grains and pulses.
Ginger, nutmeg, cinnamon, black peppercorns, mace, cardamom seeds, allspice, rose petals, lavender.
Heavier roasting of spices is traditional in Sri Lanka and this mix delivers a deep toasty flavour suitable for many meats, vegetables, poultry, grains or pulses. For a change, try with scrambled egg.
Coriander seeds, fennel seeds, cumin seeds, white peppercorns, fenugreek seeds, cinnamon, cardamom seeds, cloves.
A version of the famous Chinese five spice mix for a variety of meats and poultry. Good in stir-fry dishes.
Szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt.
© Copyright Smax Foods 2008 | Web Development by Dave Marks
Top of Page