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Medium hot with toasty paprika and celery overtones and the added bite of cayenne pepper. Comes to life when cooked with poultry, meats or fish. Good on the BBQ.
Cumin seeds, celery salt, black peppercorns, white peppercorns, coriander seeds, paprika, cayenne pepper.
A good base for mixing into a marinade with soy sauce and lemon juice or sherry. Ideal with pork and poultry, especially duck or chicken.
Cinnamon, szechuan peppercorns, star anise, ginger, cloves, orange peel, aniseed, brown sugar.
A good all rounder for meat, poultry and vegetables. Medium hot and colourful with toasty flavours.
Garlic, chilli, toasted rice, coriander seeds, black peppercorns, mustard seeds, turmeric.
Medium hot and highly fragrant. Good with slow casseroles or quick stir-fries. A versatile, spicy all rounder for meat, poultry or vegetables.
Chilli, fenugreek seeds, black peppercorns, ginger, cinnamon, coriander seeds, thyme, cardamom seeds, allspice, cloves.
Toasted fennel with citrus flavours and a mild pepperiness.
Ideal for poultry or fish and good with game, vegetables or salads. Great on the BBQ.
Black peppercorns, fennel seeds, pink peppercorns, garlic,lemon peel, thyme.
A combination of lemon grass and chilli provides the base to this mix and works wonderfully with meat, poultry, fish or vegetables. Spice up salads and stir-fry dishes.
Chilli, lemon grass, garlic, cumin seeds, coriander seeds, nutmeg, cinnamon, cardamom seeds.
Ideally, mixed into a paste with olive oil and lemon or lime juice and used as a hot, fragrant marinade for poultry, meats, grains, pulses or hot spicy vegetables.
Chilli, black peppercorns, garlic, cumin seeds, oregano, cinnamon, allspice.
Heavier roasting of spices is traditional in Sri Lanka and this mix delivers a deep toasty flavour suitable for many meats, vegetables, poultry, grains or pulses. For a change, try with scrambled egg.
Coriander seeds, fennel seeds, cumin seeds, white peppercorns, fenugreek seeds, cinnamon, cardamom seeds, cloves.
A version of the famous Chinese five spice mix for a variety of meats and poultry. Good in stir-fry dishes.
Szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt.
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